John Myers
Okuqukethwe
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I-risotto yamakhowe ingahlanganiswa epuletini ngeresiphi elula ngaphandle kokuchitha isikhathi esiningi. Lapha sichaza ukuthi ungalungisa kanjani ngokushesha isidlo esimnandi ngaphandle kwamakhono amakhulu okupheka.
Yilokhu okudingayo nge-risotto yamakhowe
Uhlu lwezithako ze-risotto yamakhowe luyalawuleka.
- Kubantu ababili udinga i-150 g yerayisi ye-risotto. Irayisi elivamile alilihle kangako. Irayisi le-risotto irayisi lezinhlamvu ezimfishane elinesitashi esiphezulu. Lesisitashi senza okusanhlamvu kuhlangane ndawonye ngemva kokupheka futhi i-risotto iba yinhle futhi ibe nokhilimu.
- I-risotto yamakhowe ihlanganisa amakhowe. Ungasebenzisa amakhowe ama-porcini angu-10 amasha noma angu-15 g omisiwe. Nokho, amakhowe omisiwe kufanele acwiliswe emanzini ashisayo cishe imizuzu eyi-10.
- Udinga futhi u-400 ml wamanzi kanye nesipuni sempushana yesitoko semifino.
- I-risotto ngayinye iza no-anyanisi kanye ne-clove yegalikhi. Laba bajuluka ngesipuni samafutha omnqumo.
I-50 g yebhotela ikunika ukunambitheka okuhle, futhi usawoti kanye nopelepele wengeze ukunambitheka. - Ungakwazi ukufeza ukunambitheka okuhle kakhulu uma wengeza i-Parmesan ku-risotto.
- Ukuze uthole uhlaza oluthile, futhi ulungiselele isigamu seqembu le-parsley.
Iresiphi elula ye-risotto yamakhowe
Uma usunazo zonke izithako, usulungele ukuhamba.
- Okokuqala, ubilise amanzi bese usebenzisa impushana yomhluzi ukwenza umhluzi wemifino. Gcina umhluzi ufudumele, udinga ukushisa kamuva.
- Hlanza u-anyanisi kanye ne-clove yegalikhi bese unquma kokubili ama-cubes amahle.
- Hlanza amakhowe amasha ngokucophelela bese uwasika abe tincetu.
- Gcoba u-anyanisi, u-garlic, namakhowe epanini elinamafutha ashisayo e-olive. Qaphela ukuthi ungansundu u-anyanisi. Kufanele bajuluke kuphela, okungukuthi bahlale beyingilazi.
- Bese ufaka irayisi ebhodweni futhi ulivumele lishube cishe umzuzu.
- Gcoba ngomhluzi wemifino oshisayo. Engeza umhluzi owanele nje ukumboza irayisi.
- Irayisi idinga ukupheka imizuzu engaba ngu-20, ivuselela njalo futhi phezu kokushisa okuphakathi. Ithiphu: Ungaguquki, vele unyakazise ibhodwe, okusanhlamvu kuhlala kuphelele futhi ungasikhiphi isitashi sazo ngokushesha. Lokhu kuzovimbela i-risotto ekubeni i-soggy.
- Uma irayisi seliphekiwe, lungisa i-risotto ngebhotela bese ufaka usawoti kanye nopelepele. Faka i-parmesan encane egayiwe.
- Lapho i-risotto ihanjiswa emapuletini, ufafaze i-Parmesan phezu kwayo futhi uhlobise nge-parsley.
