Okuqukethwe
show
Izithako
- 120 g I-Carnaroli irayisi
- 15 g Omisiwe porcini amakhowe
- 1 i-tsp Ibhotela
- 1 shot Noilly Prat
- 50 g I-Parmesan egayiwe
- 1 tbsp Ibhotela
- Usawoti kanye nopelepele
- 1 U-anyanini
- 1 i-clove Ugaliki
Imiyalelo
- Vumela amakhowe e-porcini acwiliswe cishe ku-400 ml wamanzi ashisayo. Sika u-anyanisi nogalikhi ube yizicucu ezincane bese ufaka ibhotela, bese ugcoba kancane irayisi elingageziwe. Khipha amakhowe, uqoqe amanzi bese uwabeka esitofini. Sika amakhowe abe yizicucu ezincane.
- Deglaze ngewayini, vumela ukunciphisa. Manje yengeza kancane kancane isitoko samakhowe bese usiyeka sibile siphindelela.
- Ngemva kwemizuzu engu-10 engeza amakhowe, engeza isitoko kuze kube yilapho irayisi seliqedile, kodwa kufanele libe nomgogodla oqinile. Ngemuva kwemizuzu engu-18-20 irayisi kufanele ibe yinhle.
- Manje faka ibhotela futhi ekugcineni i-Parmesan, inkathi futhi futhi uphake ngokushesha.
Nutrition
Ukusebenzela: 100gAma-calories: 398kcalAmakhabhohayidrethi: 41.3gAmaprotheni: 12.5gAmafutha: 19.8g