Kuyini ukudla oku-5 kwendabuko e-Japan?

Isingeniso: Ukudla kwendabuko eJapan

Esinye sezici ezivelele kakhulu zesiko laseJapane ukudla kwalo. Ukudla kwaseJapane kwaziwa ngama-flavour ako ahlukile, isethulo, nokusebenzisa izithako ezintsha. Izitsha zendabuko zaseJapane ziye zadluliselwa ezizukulwaneni ngezizukulwane, futhi zisaqhubeka zithandwa namuhla. Kusukela ku-sushi ne-ramen kuya ku-tempura ne-yakitori, ukudla kwaseJapane kunikeza izinhlobonhlobo zezidlo ezibhekana nokunambitha kwawo wonke umuntu.

1: I-Sushi: Isidlo saseJapane esithandekayo

I-Sushi mhlawumbe iyisidlo saseJapane esithandwa kakhulu emhlabeni jikelele. Kuyisidlo esiqukethe irayisi eligayiwe, ukudla kwasolwandle, nemifino, futhi singasetshenziswa ngezindlela ezahlukahlukene, njenge-maki rolls, i-nigiri, ne-sashimi. Ilayisi elisetshenziswa ku-sushi lenziwa ngoviniga, ushukela, nosawoti, okulenza libe mnandi futhi libe mnandi. Ukudla kwasolwandle okusetshenziselwa i-sushi kungabandakanya i-saumoni, i-tuna, ama-shrimp, ne-eel, phakathi kokunye. I-Sushi ivame ukuhlinzekwa nge-soy sauce, i-wasabi, ne-ginger eqoshiwe. Kuwukudla okunempilo nokumnandi okungajatshulelwa yiwo wonke umuntu.

2: I-Ramen: Isobho lenoodle eligcwalisayo

I-Ramen isobho le-noodle eligcwalisayo eladabuka e-Japan. Iqukethe ama-noodle kakolo wohlobo lwesiShayina aphekwa emhluzweni oshisayo owenziwe ngenyama, inhlanzi, noma imifino. Umhluzi ufakwe unongwe ngesoso yesoya, i-miso, noma usawoti, futhi ungagcwaliswa ngezithako ezihlukahlukene, njengenyama yengulube esikiwe, amaqanda, amakhowe nokhula lwasolwandle. I-Ramen iyisidlo esidumile e-Japan, futhi kunezinhlobonhlobo eziningi zesifunda ezinama-flavour ahlukile kanye nezithako. Kuyisidlo esilungele isimo sezulu esibandayo noma lapho ulangazelela ukudla okugcwele nokududuzayo.

3: I-Tempura: Ukudla kwasolwandle okuthoswe ngokujulile nemifino

I-Tempura iyisidlo saseJapane esidumile esihlanganisa ukudla kwasolwandle okuthosiwe okujulile nemifino. I-batter esetshenziswa ku-tempura yenziwe ngofulawa, iqanda, namanzi abandayo eqhweni, okukunikeza ukukhanya nokucwebile. Ukudla kwasolwandle nemifino esetshenziswa ku-tempura kungafaka izimfanzi, ama-squid, ithanga, nesitshalo seqanda, phakathi kokunye. I-Tempura ivame ukukhonzwa nge-tentsuyu sauce, eyinhlanganisela yesoso yesoya, i-mirin, nomhluzi we-dashi. Kungukudla okumnandi nokunethezeka okufanelekile ngezikhathi ezikhethekile.

4: Yakitori: Inyama egayiwe ngezikebhe

I-Yakitori iwukudla okudumile kwaseJapan okuqukethe inyama eyosiwe e-skewered. Inyama esetshenziswa ku-yakitori ingaba yenkukhu, yenkomo, yengulube, noma ukudla kwasolwandle, futhi igaxwa ngesoso enoshukela nenambitheka ngaphambi kokuba yosiwe phezu kwamalahle. I-Yakitori ivame ukukhonzwa nge-tare sauce, okuyingxube yesoso yesoya, i-sake, i-mirin, noshukela. Kuwukudla okumnandi futhi okulula ukukudla okulungele izoso noma ukudla okulula.

5: I-Okonomiyaki: Ikhekhe elimnandi eligcwele inyama nemifino

I-Okonomiyaki ikhekhe elimnandi eligcwele inyama nemifino. I-batter esetshenziswa ku-okonomiyaki yenziwe ngofulawa, amaqanda, neklabishi elicutshiwe, futhi ingagcwaliswa ngezithako ezihlukahlukene, njengesisu sengulube, i-squid, izimfanzi noshizi. I-Okonomiyaki ivame ukukhonzwa nge-okonomiyaki sauce, eyinhlanganisela ye-Worcestershire sauce, i-ketchup, ne-soy sauce. Kuwukudla okugcwalisayo nokunephunga elimnandi elilungele isidlo sasemini noma sakusihlwa.

Isiphetho: Ukudla kwaseJapane kunikeza ukunambitheka okuhlukile

Ukudla kwaseJapane kwaziwa ngama-flavour ako ahlukile, isethulo, nokusebenzisa izithako ezintsha. Kusukela ku-sushi ne-ramen kuya ku-tempura ne-yakitori, ukudla kwaseJapane kunikeza izinhlobonhlobo zezidlo ezibhekana nokunambitha kwawo wonke umuntu. Kungakhathaliseki ukuthi ukhetha ukudla kwasolwandle, inyama, noma imifino, ukudla kwaseJapane kunokuthile kwawo wonke umuntu. Ukuvakashela eJapan nokuzama lezi zitsha zendabuko kuyinto ongasoze wayikhohlwa.

Amareferensi: Imithombo yokudla kwendabuko kwaseJapane

• Inhlangano Yezokuvakasha Kazwelonke YaseJapan. (nd). Ukudla kwaseJapane. Kubuyiswe kusuka https://www.japan.travel/en/sg/food/
• Puckett, K. (2020, Mashi 23). Ukudla kwaseJapane Okuphezulu Okufanele Ukuzame. I-spruce iyadla. Kubuyiswe kusuka https://www.thespruceeats.com/japanese-foods-you-must-try-2030330
• Inoue, Y. (2020, Agasti 28). 20 Okufanele Ukuzame Ukudla Kwendabuko KwaseJapan e-Tokyo. Uhambo Lwezamasiko. Kubuyiswe kusuka https://theculturetrip.com/asia/japan/articles/20-must-try-traditional-japanese-food-in-tokyo/