Okuqukethwe
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Iyini i-terrine - mhlawumbe impendulo evame kakhulu
Kubantu abaningi, into yokuqala efika emqondweni lapho bezwa igama elithi tureen yi-tureen yemizuzu emi-5.
- Nokho, leli gama alihlangene nalokho. Kunalokho, kuvame ukushiwo izitsha ezithile. Ngokunembayo, iyisitsha sesobho esikhulu.
- Isobho liyisitsha esikhulu, esivame ukuba nesivalo esinesivalo. Isivalo sisetshenziselwa ukugcina isobho lifudumele.
- Kuyo, amasobho noma izitshulu zilungiswa futhi zibekwe etafuleni. Wonke umuntu angayisebenzisa ukubeka isobho epuletini lakhe, futhi kulula ukuthola usizo lwesibili ngale ndlela yokuphakela.
- Amasobho amaningi enziwe nge-porcelain futhi avame ukuhlotshiswa ngokucebile. Ngezinye izikhathi izinyawo ezincane zixhunywe phansi.
- Unqenqema olungaphezulu luvamise ukuba nesikwele esincane seladi yesobho ukuze isivalo sihlale kuso.
I-Terrine - i-pie ngaphandle kwekhekhe
Ama-Pates ngaphandle kwegobolondo le-pastry abuye abizwe ngokuthi ama-terrines.
- Ophaya bajatshulelwa emakhazeni. I-classical phakathi kwama-terrines yi-chicken liver pâté. Ngokuphambene, i-meatloaf empeleni ayilona uphaya, okungukuthi akuyona i-terrine. Kodwa-ke, i-meatloaf nayo ilungiswa ngamapani esinkwa.
- Igama elithi terrine alichazi kuphela i-pie ngokwayo, kodwa futhi ifomu elilungiselelwe ngayo.
- Ngokuvamile kusesimweni sebhokisi.
- Isikhunta se-terrine ngokuvamile senziwe nge-ceramic noma insimbi.