Kuyini ukudla okudumile kwase-Argentina?

Isingeniso: I-Argentina Culinary Delight

I-Argentina iyizwe elizidla ngomlando namasiko acebile. Yaziwa ngomculo wayo omnandi we-tango, uthando lwayo lwebhola kanye nokudla kwayo okudume umhlaba wonke. Ukudla kwase-Argentina kuyinhlanganisela yamasiko aseYurophu, ase-Afrika, kanye nawomdabu, okwenza kube yinto eyingqayizivele ye-gastronomic. Kusukela ezitsheni zenyama ezinephunga elimnandi ukuya kuma-dessert anisela emlonyeni, i-Argentina inokuthile kwawo wonke umuntu. Kulesi sihloko, sizohlola okunye ukudla okudume kakhulu okunikezwa yi-Argentina.

I-Asado: Isidlo Sikazwelonke sase-Argentina

I-Asado ivame ukubizwa ngokuthi isidlo sikazwelonke sase-Argentina, futhi akunzima ukubona ukuthi kungani. Isitsha siyiphupho lomthandi wenyama lifezekile. I-Asado iyisidlo sesitayela sezoso esiqukethe ukusikeka okuhlukahlukene kwenyama yenkomo, inkukhu, nenyama yengulube, okunoliswe ngengxube kasawoti, ugaliki, namakhambi. Inyama ibe isiphekwa kancane kancane phezu komlilo ovulekile, inikeze ukunambitheka kwentuthu kanye nokuthungwa okuhlanzekile. I-Asado ivame ukukhonzwa ngehlangothini le-chimichurri sauce, kanye nemifino eyosiwe namazambane.

I-Empanadas: Isiqalisi Esiphelele

I-Empanadas ukudla okulula okudumile e-Argentina, futhi kwenzelwa isiqalo esihle. Lawa maphakethe amancane e-pastry agcwele ukugcwaliswa okuhlukahlukene okumnandi njengenyama yenkomo, inkukhu, noma i-ham noshizi. Zibhakwa noma zithoswe kuze kube nsundu osagolide futhi ziphakelwa kushisa. I-Empanadas ivamise ukuhambisana nesoso ye-chimichurri noma i-salsa, okuwenza abe ukudla okulula okumnandi nokwanelisayo.

I-Chimichurri Sauce: Ukubhanqa Okuphelele

I-Chimichurri sauce iwukudla okuyisisekelo kokudla kwase-Argentina, futhi iwukubhanqa okuphelele kwezitsha eziningi. I-sauce yenziwe ngenhlanganisela ye-parsley entsha, i-garlic, i-oregano, uviniga, namafutha omnqumo. Yengeza ukukhahlela okumnandi enyameni eyosiwe, ama-empanadas, ngisho namasemishi. I-Chimichurri sauce kulula ukwenza ekhaya futhi ingagcinwa esiqandisini isikhathi esingangesonto.

I-Milanesa: I-Schnitzel yaseNingizimu Melika

I-Milanesa iwukudla okwalethwa e-Argentina abokufika base-Italy, futhi isiphenduke ukudla okuyisisekelo ekudleni kwase-Argentina. Kuwucezu oluncane lwenyama yenkomo noma lwenkukhu olusikwe kancanyana olugcotshwe ngemvuthuluka yesinkwa bese luthoswa luze lube crispy. Kuvame ukukhonzwa ngehlangothini lamazambane agayiwe noma isaladi. I-Milanesa iwukudla okunethezeka okuhle futhi ilungele ukudla okunempilo.

I-Provoleta: Ushizi wase-Argentina

I-Provoleta iyishizi elimnandi lase-Argentina elivame ukukhonzwa njenge-appetizer noma njengengxenye yesidlo sakusihlwa se-steak. Iwushizi oqinile ofana nokuthungwa kwe-provolone. I-Provoleta iyosiwe ize incibilike futhi ishise kancane, inikeze ukunambitheka kwentuthu. Ivamise ukukhonzwa ngehlangothini le-chimichurri sauce nesinkwa se-crusty.

I-Locro: Isitshulu Sendabuko

I-Locro isitshulu sendabuko sase-Argentina esivame ukusetshenzwa ngezikhathi ezikhethekile njengoSuku Lokuzimela. Kuyisitshulu esiphundu esihlanganisa ingxube yommbila, ubhontshisi, ithanga, nenyama efana nenyama yenkomo noma yengulube. Isitshulu sibiliswa amahora ambalwa kuze kube yilapho ama-flavour ehlangana ndawonye, ​​futhi ahanjiswa ashise ngohlangothi lwesinkwa esiwuqweqwe.

U-Dulce de Leche: I-Iconic Dessert

I-Dulce de Leche iwukusabalala okumnandi okunjenge-caramel okuyisisekelo sokudla kwase-Argentina. Yenziwa ngokupheka kancane kancane ubisi olujiyile ngoshukela kuze kube yilapho lujiya futhi luphenduka ukusabalalisa okucebile, okunokhilimu. I-Dulce de Leche ivame ukusetshenziswa njengokugcwalisa amakhekhe, amakhekhe, namabhisikidi. Kumnandi futhi ku-toast noma ama-pancake ngesidlo sasekuseni.