John Myers
Isingeniso se-Burkina Faso cuisine
I-Burkina Faso cuisine ibonakala ngokuba lula kwayo, igxile ekusanhlamvu, imifino, namasoso. Ukudla kwezwe kuthonywa izinhlanga ezihlukahlukene ezakha abantu bakhona, okuhlanganisa amaMossi, amaFulani, namaDioula. Ukudla kwaseBurkina Faso kuphinde kuthonywe isimo sezulu sezwe kanye nezwe, kanti inyakatho iyomile kakhulu kanti eningizimu ivunde kakhulu.
Amathonya ekudleni kweBurkina Faso
Ukudla kwaseBurkina Faso kuthonywe amazwe angomakhelwane, okuhlanganisa iMali, iGhana, ne-Ivory Coast. Lawa mazwe abelane ngamasiko awo okupheka, izithako, kanye namasu neBurkina Faso. Ukwengeza, ukudla kwaseBurkina Faso kuthonywe umlando wayo wokwenza amakholoni nohwebo, kanti amasiko e-French kanye nama-Arabic culinary ashiya uphawu lwawo ekudleni kwezwe.
Izidlo eziyisisekelo eBurkina Faso
Esinye sezidlo ezidume kakhulu eBurkina Faso yi-tô, iphalishi elenziwe ngofulawa wamabele noma wamabele. Ngokuvamile kudliwa nge-sauce eyenziwe ngamaqabunga, imifino, noma amantongomane. Esinye isidlo esithandwayo i-riz gras, isidlo selayisi esiphekwe nenyama, imifino nezinongo. Okunye ukudla okuyisisekelo kuhlanganisa i-fufu, inhlama enesitashi eyenziwe ngomdumbula noma i-yam, nama-boulets de viande, ama-meatballs ngokuvamile adliwa nesoso esekelwe utamatisi.
Izinketho zemifino kanye ne-vegan
Ukudla kwaseBurkina Faso kunikeza izinketho eziningi zemifino nemifino, ngokugxila emifino kanye nezinhlamvu. Ezinye izitsha ezithandwayo zemifino zihlanganisa i-yam, ukhovane, nesitshulu semifino, kanye nososo kabhontshisi namakinati. Abadla imifino kanye nemifino bangakwazi futhi ukujabulela izitsha ezifana ne-tô nososo katamatisi noma wamakinati, noma i-riz gras ngaphandle kwenyama.
Izitsha zenyama eBurkina Faso
Inyama iyingxenye ebalulekile yokudla kwaseBurkina Faso, inkukhu, inyama yenkomo, inyama yemvu, kanye nembuzi kuyinyama evame ukudliwa. Izitsha ezifana ne-boulets de viande kanye ne-riz gras ngokuvamile zihlanganisa inyama, njengoba kwenza ama-kebabs nenyama eyosiwe. Esinye isidlo senyama esiyingqayizivele eBurkina Faso i-zarma, uhlobo lwenhlanzi eyomisiwe nebhenywayo.
Iziphuzo ezidumile e-Burkina Faso
Isiphuzo esidume kakhulu e-Burkina Faso yi-bissap, isiphuzo esisekelwe ku-hibiscus esivamise ukufakwa uswidi ngoshukela futhi sinikezwe kubanda. Ezinye iziphuzo ezidumile zihlanganisa i-dolo, ubhiya we-millet ovutshiwe, nobhiya we-ginger. Ukwengeza, itiye livame ukuphuzwa eBurkina Faso, ngesiko letiye eliyingqayizivele elihlanganisa imizuliswano emithathu yetiye, ngayinye inokubaluleka kwayo.
Ama-dessert eBurkina Faso
Ama-dessert aseBurkina Faso avamise ukuba lula futhi amnandi, agxile esithelweni namantongomane. Enye i-dessert edumile i- mangue ne-lait caillé, isidlo sikamango osikiwe esinobisi olugobile. Amanye ama-dessert afaka i-peanut brittle, ama-coconut macaroons, namabhola embewu yesesame.
Ukudla amasiko namasiko eBurkina Faso
E-Burkina Faso, ukudla kuvame ukudliwa ngokuhlanganyela, wonke umuntu ehlanganyela endishini ephakathi. Kuyisiko ukugeza izandla ngaphambi kokudla nokusebenzisa isandla sokudla kuphela lapho udla. Ngaphezu kwalokho, kuvamile ukunikeza imimoya noma amadlozi ingxenye encane yokudla ngaphambi kokudla, njengendlela yokubonisa ukwazisa nenhlonipho.
