John Myers
Isingeniso se-cuisine eyinhloko yaseThailand
I-Thailand yaziwa ngesiko layo elinempilo, amadolobha aphithizelayo, nezindawo ezimangalisayo. Kodwa okwenza iThailand ihluke ngempela ukudla kwayo okumangalisayo. Ukudla kwase-Thai kuyinhlanganisela eyinkimbinkimbi nenambitheka yama-flavour, okumuncu, okubabayo, kanye ne-savory, okwenza kube intandokazi yabadla ukudla emhlabeni jikelele. Kusukela ezitolo zokudlela zasemgwaqweni kuya ezindaweni zokudlela ezisezingeni eliphezulu, ukudla kwase-Thai kuthandwa ngezitsha zakhona ezihlukile kanye nama-flavour agqamile.
I-Thai cuisine: inhlanganisela yezinongo nezinongo
Ukudla kwase-Thai kwaziwa ngama-flavour anesibindi futhi ayinkimbinkimbi, avela enhlanganisela yezinongo, amakhambi, nezinye izithako. Amanye ama-flavour ajwayelekile e-Thai cuisine afaka i-lime, i-lemongrass, upelepele we-chili, u-garlic, nesoso yezinhlanzi. Lezi zithako zivame ukusetshenziswa ndawonye, kwakha ibhalansi yokunambitheka okumnandi, okumuncu, okusawoti, kanye nezinongo esitsheni ngasinye. Ngaphezu kokunambitheka okugqamile, ukudla kwase-Thai kwaziwa nangokusebenzisa izithako ezintsha nezinempilo, njengemifino, amakhambi, namaprotheni angenalutho.
Umthelela wegeography ku-Thai cuisine
I-geography yaseThailand ibe nomthelela omkhulu ekuphekeni kwayo. Izwe liyikhaya lezimo zezulu ezihlukahlukene, kusukela ezindaweni ezishisayo eningizimu kuya enyakatho enezintaba. Ngenxa yalokho, izifunda ezihlukene zaseThailand zenze izitsha nezinambitheka eziyingqayizivele ngokusekelwe ezithakweni zazo zendawo kanye nezindlela zokupheka. Isibonelo, ukudla kwe-southern Thai kwaziwa ngamakhari ababayo kanye nokusetshenziswa kwezilwane zasolwandle, kanti ukudla kwasenyakatho kwe-Thai kufaka ukunambitheka okuthambile nesitshulu esimnandi.
Izithako eziyinhloko ku-cuisine yase-Thai
Izithako eziningi ezibalulekile zibalulekile ekuphekeni kwaseThailand, okuhlanganisa irayisi, ama-noodle, nesoso yezinhlanzi. Ezinye izithako ezivamile zihlanganisa ubisi lukakhukhunathi, ushukela wesundu, i-tamarind, nezinhlobonhlobo zamakhambi amasha nezinongo. I-Thai cuisine ibuye ibe nezinhlobonhlobo zezithelo nemifino, njengomango, ipapaya, isitshalo seqanda, namahlumela e-bamboo. Lezi zithako zihlanganiswe ngezindlela ezihlukile ukuze kwakhiwe ama-flavour ayinkimbinkimbi futhi amnandi aziwa ngawo ukudla kwase-Thai.
Izidlo zase-Thai ezidumile nama-flavour azo ahlukile
Ezinye izitsha ezidume kakhulu zaseThailand zifaka iPad Thai, isobho likaTom Yum, neMassaman curry. I-Pad Thai iwukudla okuthosiwe kwenoodle okuvame ukufaka izimfanzi, i-tofu, nemifino, kanye nesosi e-tangy futhi emnandi kancane. Isobho le-Tom Yum isobho elibabayo nelimuncu elenziwe nge-lemongrass, upelepele, nezimfanzi noma inkukhu. I-Massaman curry iyikhari enokhilimu futhi ethambile eyenziwe ngobisi lukakhukhunathi namazambane, evame ukuphakelwa nenkukhu noma inyama yenkomo. Isidlo ngasinye sinesethi yaso ehlukile yokunambitheka kanye nezithako, okwenza ukudla kwaseThailand kube ukudla okuhlukahlukene nokujabulisayo.
Izinguquko zesifunda ku-cuisine yase-Thai
Ngaphezu kwezithako ezibalulekile nezitsha ezidumile, ukudla kwase-Thai nakho kuyahluka kakhulu ngokwesifunda. I-Northern Thai cuisine ifaka ukunambitheka okuthambile nokomhlaba, okugxilwe kusitshulu nesobho enziwe ngemifino yezimpande namakhambi. Ukudla kwase-Southern Thai kwaziwa ngama-flavour ababayo namnandi, ngokuvamile ahlanganisa ukudla kwasolwandle nobisi lukakhukhunathi. I-Central Thai cuisine, okuvame ukutholakala ezindaweni zokudlela zesi-Thai ngaphandle kwase-Thailand, ihlanganisa ibhalansi yama-flavour, okumuncu, nezinongo futhi kugxilwe ezithakweni ezintsha ezifana namakhambi nemifino.
Ukudla kwaseThailand kanye nezinzuzo zakho zezempilo
Ukudla kwase-Thai ngokuvamile kubhekwa njengokudla okunempilo, ngenxa yokugcizelela kwakho izithako ezintsha namaprotheni angenalutho. Izitsha eziningi zaseThailand zinezinhlobonhlobo zemifino namakhambi, agcwele amavithamini namaminerali abalulekile. Ngaphezu kwalokho, ukudla kwase-Thai kuvame ukusebenzisa amasu okupheka okunempilo njengokubilisa kanye nokuthosa, kunokuthosa okujulile. Nokho, ezinye izitsha zaseThailand zingaba nesodium noshukela omningi, ngakho-ke kubalulekile ukukhetha izitsha eziphansi kulezo zithako.
Isiphetho: ukuduma okuhlala njalo kwe-Thai cuisine
Ukunambitheka okugqamile kwe-Thai cuisine, izithako ezinempilo, namathonya ahlukile amasiko kukwenze kwaba intandokazi yabadlayo emhlabeni jikelele. Noma ngabe ufuna ikhari ebabayo, isidlo senoodle esimnandi, noma isaladi entsha nenempilo, ukudla kwase-Thai kunokuthile ongakunikeza. Ngokuhlukahluka kwakho kwesifunda okuhlukahlukene kanye nokugcizelela izithako ezintsha nezinempilo, akumangalisi ukuthi ukudla kwase-Thai sekuphenduke ukudla okuthandwa futhi okuhlala njalo.
