Ikuphi ukudla okudume kakhulu ePeru?

Isingeniso: Ukuthola Isidlo Esaziwa Kakhulu ePeru

I-Peru iyizwe elinamasiko acebile futhi ahlukahlukene okupheka athole ukuthandwa emhlabeni jikelele. Eminyakeni yamuva nje, ukudla kwasePeru kuye kwaqashelwa emhlabeni wonke, futhi abantu abaningi banelukuluku lokwazi ukuthi siyini isidlo esithandwa kakhulu ePeru. Noma ngabe ungumuntu othanda ukudla noma umhambi, ukuthola izinto ezithokozisayo zasePeru kungaba yinto engasoze yalibaleka.

Umsuka Wokudla kwasePeruvian

I-Peruvian cuisine iyingxube yendabuko, iSpanishi, namanye amathonya aseYurophu, ase-Afrika, nawase-Asia avele amakhulu eminyaka. Ama-Inca, okwakungamandla amakhulu esifundeni sase-Andean ngaphambi kokuba kufike abaseSpain, ahlakulela izidlo eziningi zasePeruvia, njengamazambane, ummbila, nequinoa. Ikoloni yaseSpain yethula izithako ezintsha ezifana nenyama yenkomo, ingulube, inkukhu, nelayisi, futhi izigqila zase-Afrika zaletha amasiko azo okupheka. Kamuva, abafuduki baseShayina nabaseJapane bethula ukunambitheka kwabo nezindlela zokupheka. Wonke lawa mathonya abe nomthelela ekucebeni nasekuhlukeni kokudla kwasePeruvia.

Ukuhlukahluka Kwezithako zasePeruvia

I-Peru iyizwe elinendawo ehlukahlukene, kusukela ogwini kuya e-Andes ephakeme, kanye nehlathi lemvula lase-Amazon. Le geography isekela izinhlobonhlobo zezitshalo nezilwane ezihlukile ezweni. Ezinye zezithako ezidumile e-Peruvian cuisine zihlanganisa amazambane, ummbila, i-quinoa, upelepele, utamatisi, ubhontshisi, ukudla kwasolwandle, inkukhu, inyama yenkomo, ingulube, nengulube ye-Guinea. Abapheki basePeru basebenzisa lezi zithako ngezindlela ezahlukene ukuze benze izitsha ezihlukile nezinambitheka.

Ukunyuka kwe-Peruvian Gastronomy

I-Peruvian gastronomy ithole ukuqashelwa emhlabeni jikelele eminyakeni yamuva nje, nezindawo zokudlela ezimbalwa zasePeruvia zibalwa nezihamba phambili emhlabeni. Lokhu kuqashelwa kube ngenxa yokusungula kanye nokuqanjwa okusha kwabapheki basePeru abahlanganise ukunambitheka kwendabuko nezindlela zesimanje. Ukwengeza, uhulumeni wasePeru ukhuthaze i-gastronomy njengento eyinhloko yecebo lakhe lezokuvakasha, ukusingathwa kwemicimbi yezokupheka kanye nemikhosi ebonisa isiko lokudla kwezwe.

Izidlo ezi-5 eziphezulu ezidume kakhulu zasePeruvia

1. I-Ceviche - isidlo esenziwe ngenhlanzi eluhlaza efakwe ujusi we-lime, u-anyanisi, upelepele kanye ne-cilantro.
2. I-Lomo Saltado – isidlo esithosiwe esenziwe ngenyama yenkomo, u-anyanisi, utamatisi, nama-French fries, okuphakelwa nelayisi.
3. I-Aji de Gallina – isitshulu senkukhu esinokhilimu esenziwe ngopelepele ophuzi, isinkwa nobisi.
4. I-Pollo a la Brasa - isidlo senkukhu egazingiwe esifakwe izinongo futhi sihanjiswa namafrimu namasaladi.
5. I-Papa a la Huancaína - amazambane abilisiwe anikezwe nesosi kashizi ebabayo eyenziwe ngopelepele ophuzi, ubisi, nama-crackers.

Umlando kanye Nokubaluleka kweCeviche

I-Ceviche iyisidlo esidume kakhulu se-Peruvian cuisine futhi sithathwa njengesidlo sikazwelonke. Imvelaphi ye-ceviche ingalandelelwa emuva kwimpucuko ye-Moche, eyayikhona ePeru eminyakeni engaphezu kwe-2,000 edlule. Abantu bakwaMoche babevame ukuhambisa izinhlanzi ngesichicha, isiphuzo sombila esibilile. Namuhla, i-ceviche yenziwe ngezinhlanzi ezintsha eziluhlaza, ijusi ye-lime, u-anyanisi, upelepele kanye ne-cilantro. Ivamise ukuphakelwa njenge-appetizer noma ukudla okulula, okuhambisana nobhatata, ummbila, nolethisi.

Isidlo Esivamile Se-Lomo Saltado

I-Lomo Saltado iyisidlo esidumile sokuthosa okukholakala ukuthi savela ezindaweni zokudlela zamaShayina ePeru. Yenziwa ngenyama yenkomo, u-anyanisi, utamatisi, nama-French fries, futhi iphakwa nelayisi. Isidlo sibonisa ukuhlangana kwezinambitheka zaseShayina nasePeru futhi sekuyinsakavukela yokudla kwasePeruvia. I-Lomo Saltado ivamise ukuphakelwa ezindaweni zokudlela ezijwayelekile futhi iyisidlo esiyintandokazi semindeni yasePeruvia.

Isiphetho: Ukuhlola I-Peru Ngokudla kwayo

Ukudla kwasePeruvia kuwumfanekiso womlando wezwe nokwehlukahlukana. Ama-flavour kanye nezithako zawo ziye zashintsha ngokuhamba kwesikhathi, zakha isiko eliyingqayizivele nelimnandi lokupheka. Kusukela ekudleni kwasolwandle ogwini kuya ezitsheni ezishisayo zase-Andes, ukudla kwasePeruvia kunokuthile kwawo wonke umuntu. Ukuhlola ukudla kwasePeru kuyindlela enhle kakhulu yokuthola izwe nokuzwa isiko lalo.