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Ingulube yasendle

Ukunambitheka okubabayo kwengulube yasendle kwaziswa abathandi benyama abaningi, kungakhathaliseki ukuthi i-goulash, i-roast, noma isoseji. Ungathola ukuthi ungayibona kanjani ikhwalithi enhle lapho uthenga nokuthi yiziphi izingxenye zezilwane ezifanele izindlela zokupheka zezingulube zasendle kulwazi lomkhiqizo wethu.

Amaqiniso athakazelisayo ngezingulube zasendle

Inyama yengulube yasendle inambitheka spicier kuneyengulube yasekhaya futhi ithambile. Izilwane, ezaziwa nangokuthi izingulube zasendle, zihlala emahlathini asekhaya futhi zidla ikakhulukazi amakhowe nezithelo zezihlahla njengama-acorn. Ngenxa yendlela yokuphila efanele, izilwane ziyathakazelisa kuwo wonke umuntu othanda imikhiqizo ephilayo futhi engafuni ukudla inyama evela ekulimeni kwefekthri.

Ukuthenga nokugcina

Kungcono ukuthenga inyama yengulube yasendle ehlanjululwe kahle, njengoba inamanzi futhi inephunga elimnandi. Ukugqoka kushintsha ukunambitheka kwenyama, okubuye kuncike eminyakeni yobudala besilwane esibulewe. Izingulube zasendle ezincane zilungele ukuthoswa ngokushesha, izilwane ezindala kusukela eminyakeni emihlanu kufanele ziphekwe isikhathi eside. Uma usebenzisa inkathi yokuzingela izingulube zasendle kusukela maphakathi noJuni kuya ekupheleni kukaJanuwari ukuze uthenge, ukunikezwa kukhulu kakhulu. Ngalesi sikhathi uzothola ama-boarlings kanye nama-defectors, ngaphandle kwenkathi yenyamazane kuzoba nezingulube kuphela. Ngesikhathi sokukhwelana kusukela ngoNovemba kuya kuJanuwari, inyama yengulube yasendle ingase inambithe ukungena futhi ayidleki. Lapho uthenga, qiniseka ukuthi ayinuki kabi. Ungakwazi futhi ukubona ikhwalithi enhle nobusha ngokuthi inyama ithambile, ibukeka ibomvu futhi ayikho mnyama nangayiphi indlela, futhi ayinayo i-metallic sheen. Kufanele kuqashelwe ukuthi inyama yezilwane inamandla kakhulu ngombala kuneyengulube evamile. Ekhaya, ungayigcina esiqandisini kuze kube yizinsuku ezintathu futhi ugcine okuhle kakhulu ngaphambi kosuku, noma uyiqandise izinyanga ezingafika kweziyisithupha.

Amathiphu okupheka izingulube zasendle

Kufanele uhlale wosa izingulube zasendle futhi ungalokothi uyidle iluhlaza noma isegazini, njengoba ukutheleleka ngamagciwane kwenzeka njalo ngenyama yezilwane. Ama-steaks asuka esihlalweni sengulube yasendle noma entanyeni angasoswa futhi asetshenziselwe ukosa. Ungasebenzisa izibopho ezisuka ngaphansi kwesinqe ukwenza iresiphi yethu yezingulube zasendle ezine-ratatouille. Izimbambo ezinamathambo namahlombe zilungele ukosiwa, i-goulash, nesitshulu, imilenze emincane ingawoswa iphelele. Isitshulu sengulube yasendle esidumile iqupha - zama iresiphi yethu yequpha lengulube eyosiwe!

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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