Uthanda ukhari waseThai? Kuhlala kujabulisa ngokunamathisela okulungile - lapha ungathola yonke into mayelana nezingxube ze-seasoning ezivuthayo: kusukela kumbala kuya ekubunjweni kuya ekunambithekeni. Kulula. I-Culinary. Kuhle.
Umehluko ekubukhalini
Inhlama ye-curry ehloniphekile kufanele ibe yinto eyodwa ngaphezu kwakho konke okunye - okubabayo. Nokho, iphuzu lobuhlungu lingumuntu ngamunye. Okungcono kakhulu ukuthi kunezinhlobonhlobo ezi-3 ezihlukene ze-fire paste, ezihlukile hhayi kuphela ngombala kodwa futhi ngezinga labo lokunambitheka. Ngokuphambene nenkolelo evamile, akuyona inhlama ye-curry ebomvu eshisa kakhulu, kodwa eluhlaza. Inhlama ye-curry ebomvu isebenza kangcono ngekhari eshisayo. Ngokungafani nezinye izinhlobo, inhlama ye-curry ephuzi inezinga lokushisa eliphansi kakhulu. Kuthathwa njengokuhlukile kwesimanjemanje kwama-Thai curry pastes.
Lokho ku...
I-curry paste eluhlaza iqukethe ikakhulukazi izithako ezilandelayo:
- upelepele omusha (50%)
- Salt
- ama-shallots
- ugaliki
- lemongrass
- ikhandlela ikhumini
- coriander
- I-ginger yase-Thai (galangal)
Inguqulo eshisa kancane enopelepele obomvu isashisa ngokwanele kubantu abafayo nje. Yenziwe ngezithako eziyisisekelo ezifanayo nezinye izinamathiseli, kusetshenziswa upelepele obomvu kuphela esikhundleni sohlaza. I-Kaffir lime zest nayo ivame ukungezwa ekunamathisele okubomvu.
Ngokungafani nezinye izinhlobo, inhlama ye-curry ephuzi ayibangelwa umbala wayo kupelepele, kodwa ngenxa ye-spice turmeric, nayo eyingxenye eyinhloko yempushana yekhari eyaziwa kakhulu kithi. Ngaphezu kwalokho, ukunamathisela kuqukethe izithako ezilandelayo
- upelepele ophuzi ophuzi
- ama-shallots
- lemongrass
- ikhumini
- coriander
- Thia ginger
- ngokuvamile futhi isinamoni noma nutmeg
Sebenzisa
Ekuphekeni kwase-Thai, inhlama ye-curry ivame ukulungiselelwa ngobisi lukakhukhunathi futhi isetshenziswa kakhulu ezitsheni nasezitsheni ze-curry yase-Thai. I-Kaeng Phet, i-curry yase-Thai ebomvu, ilungiswa ngokunamathisela i-curry ebomvu, kanye ne-Kaeng Khiao Wan, i-curry yase-Thai eluhlaza, enohlaza. I-curry paste inambitheka kakhulu ngakho-ke kufanele isetshenziswe kancane. Kodwa-ke, inhlama ye-curry eluhlaza e-Kaeng Khiao Wan ngokuvamile ilungiswa nge-basil encane yase-Thai. Lokhu kunikeza isidlo ukukhahlela okwengeziwe.
Ithiphu: Udliwe okubabayo kakhulu? Vele welule ikhari yakho yaseThai ngobisi lukakhukhunathi noma ukhilimu. Nokho, uma udla irayisi nekhari, ikhipha ukushisa ekudleni.
Ubuwazi kakade?
Kodwa-ke, i-curry powder edume kakhulu lapha ayiyona i-spice ehlanzekile futhi ivela e-Great Britain. Phakathi nenkathi yamakholoni, abaseBrithani baletha izitsha zasekhaya ezivela e-Indian cuisine. Nakuba izinongo eziningi zazisanda kugaywa eNdiya, abaseBrithani bayenza yaba lula le nqubo ngokukhiqiza ingxube yezinongo eseyakhiwe kakade, eyayibizwa ngokuthi i-curry powder. Ingxube yezinongo iqukethe ikakhulukazi izithako ze-turmeric, i-coriander, i-cumin, upelepele omnyama, ne-fenugreek. Kodwa-ke, ezinye izinhlobo zingaqukatha ezinye izinongo ezifana nejinja, igalikhi, i-fennel, isinamoni, ama-clove, i-cardamom, i-nutmeg, i-paprika, noma upelepele we-cayenne.