Zucchini and chicken tart

Ingredients for 4 servings:

• 350 g chicken breast
• some oil for frying
• 2 zucchini, grated
• 200 g Emmental or Gouda, grated
• 1 egg(s)
• salt and pepper
• 1 roll of topping dough

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Cut the chicken breast fillet into thin strips and fry in a pan with a little oil until golden brown. Wash the zucchini and coarsely grate it, as well as the cheese. Place the grated zucchini and cheese along with the cooled chicken strips in a bowl and mix. Crack the egg into the bowl and season generously with salt and pepper. Pour the egg over the ingredients and mix. Line a 28 cm round dish with baking paper and place the puff pastry on top, leaving a border. Prick the base several times with a fork. Spoon the filling onto the puff pastry and smooth it down. Bake the tart in an oven preheated to 180°C for about 30 minutes. Remove from the oven, let cool slightly, and plate up.