Zucchini couscous

Ingredients for 1 servings:

• 50 g zucchini
• 1 shallot(s)
• ½ tbsp cranberries, dried
• 90 g couscous
• 1 tsp vegetable broth, granulated
• ½ tsp harissa
• 2 tbsp chickpeas
• 1 tbsp smoked almonds
• 100 g yogurt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

veggie to go

Finely dice the zucchini and shallot. Finely chop the cranberries. Place the couscous, vegetable stock, and harissa in a heat-resistant, sealable 500 ml jar. Add the chickpeas, shallots, cranberries, and zucchini. Seal the jar tightly. Chop the almonds. Pack the almonds and yogurt separately. To prepare, pour 200 ml of boiling water into the jar and mix everything well with a tablespoon. Let it steep for 10 minutes and stir again shortly before serving. Serve with the almonds and yogurt.