in Recipes

Zucchini couscous meatballs

updated

Spread the love

Ingredients for 2 servings:

  • 1 cup couscous (small cup)
  • 1 cup water (small cup)
  • 1 zucchini
  • 1 egg(s)
  • broth, instant
  • Paprika powder
  • pepper
  • chili
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegetarian, easy to vary

Season the couscous well and add hot water. Let it swell according to the package instructions. Meanwhile, cut the zucchini into very small wedges. Once the couscous has finished swelled, add the zucchini and eggs to the couscous and form palm-sized meatballs. Fry the meatballs in a little oil until browned and crispy on the outside. This recipe can be varied as desired. Another delicious variation is using curry powder and carrots.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini couscous meatballs

Oriental pomegranate dessert