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Zucchini fritters

updated

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Ingredients for 4 servings:

  • 100 g flour
  • 2 eggs
  • 50 ml milk
  • 1 tbsp rapeseed oil
  • ½ tsp baking powder
  • salt and pepper
  • 1 m.-large zucchini
  • 6 carrots
  • 2 tsp thyme, chopped (dried is also fine)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a recipe from Aunt Ursel

Mix the first 7 ingredients into a batter. Grate the zucchini and spread it on a paper towel to absorb the moisture. Grate the carrots as well. Mix the zucchini with the carrots and the chopped thyme and fold into the batter. Bake the pancakes in a pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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