in Recipes

Zucchini – Lemon – Jam

updated

Spread the love

Ingredients for 1 servings:

  • 1.2 kg zucchini
  • ¾ liter lemon juice, freshly squeezed or ready-made
  • 1 kg gelling sugar (2:1)
  • possibly mint

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fruity, fresh and very simple

Wash the zucchini and trim the ends. Mix with the lemon juice and blend until finely chopped. Add the gelling sugar, stir well, and let it boil for 4 minutes (follow the cooking instructions on the gelling sugar packet). Pour into prepared twist-off jars and seal. If you like, you can also add dried and finely shredded mint leaves (I usually use 2 teaspoons) to the zucchini and lemon mixture and bring everything together to a boil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gingerbread a la Mäusle

Sponge cake base, low in fat and calories