John Myers
Zucchini Pesto
The perfect zucchini pesto recipe with a picture and simple step-by-step instructions.
- 1 Pc. Fresh onion
- 1,3 kg Zucchini fresh
- 50 g Pine nuts
- 5 Pc. Garlic
- 100 g Parmesan
- Cook the zucchini in salted water until al dente
- Briefly sauté the onion and garlic
- zucchini, pine nuts; Puree the onion with the garlic
- 4th and at the very end pull in the Parmesan cheese.
- Fill hot into glasses, fill up with oil and then you have an escenki idea
Varainte as a sauce
- Instead of adding the oil, simply stir in the cream until you have the thickness that you nag
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