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zucchini salad

updated

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Ingredients for 4 servings:

  • 3 zucchinis
  • 1 pack of ready-made salad dressing mix with dill
  • 1 onion(s)
  • 250 g sour cream
  • 2 tbsp vinegar (apple cider vinegar)
  • Salt
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with sour cream, apple cider vinegar and dill

Wash the zucchini, halve lengthwise, and slice thinly using a slicer. Blanch in boiling salted water for about 1 minute. Drain, rinse with cold water, and let drain. Finely dice the onion. Mix the cream with the dressing mixture and season with apple cider vinegar, salt, pepper, and sugar, if desired. Add the onion. Mix again, then add the zucchini, toss to combine, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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