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Zucchini scrambled eggs

updated

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Ingredients for 10 servings:

  • 1 bunch of spring onions
  • 2 zucchinis
  • 15 eggs
  • 100 g cheese (e.g. Gouda, grated)
  • 4 tbsp oil (sunflower oil)
  • salt and pepper
  • Chives, (chopped)
  • leaf lettuce
  • Toast bread (toasted)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

….. attracts everyone to the buffet

Peel and wash the spring onions, then slice the white and light green parts into thin rings. Wash and finely grate the zucchini. Beat the eggs and season with salt and pepper. Heat oil in two pans (or fry everything in two batches). Sauté the zucchini and spring onions. Add the eggs and wait a bit until they set. Sprinkle with cheese and fry the egg mixture for 2-3 minutes, stirring occasionally. Lightly pepper the scrambled eggs, arrange on lettuce leaves, sprinkle with chives, and serve hot or cold. Serve with toasted bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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