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Zucchini with tomatoes

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Ingredients for 1 servings:

  • 300 g tomatoes
  • 300 g zucchini
  • some olive oil
  • some salt and pepper
  • 1 tbsp herbs (Italian herb mix)
  • Thyme, possibly additionally
  • some sweet paprika powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

vegetarian

Halve the zucchini and cut into slices approximately 1-2 mm thick. Cut the tomatoes into chunks, then into eighths, and then halve these pieces again. Heat a little oil in a pan. Add the zucchini and fry until soft. Then add the tomatoes. Season everything. Then simmer briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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