in Eastern Europe, Poland, Soup Recipes

Zurek

updated

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Ingredients for 4 servings:

  • 2 liters of water
  • 2 slice(s) smoked bacon, 1 jar of seasoning
  • some broth, granulated
  • some pepper
  • 500 g potatoes, waxy
  • 2 large onions
  • some butter
  • 4 eggs, hard-boiled

Instructions

Working time approx. 1 day 6 hours; Cooking/baking time approx. 3 hours; Total time approx. 1 day 9 hours

Sourdough soup

Boil the smoked belly in water until it becomes broth, stir in the broth, and bring to a boil. Season to taste with broth and pepper. Peel, boil, and mash the potatoes. Peel the onions, fry in butter until golden brown, and mix everything with the mashed potatoes. Hard-boil the eggs and quarter them. Place the mashed potatoes in a deep dish, add the quartered eggs, and top with the broth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetable sauce

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