in Soup Recipes

1 – 2 – 3 – Soup with egg

updated

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Ingredients for 2 servings:

  • 1 liter meat broth
  • 1 pack of noodles (soup noodles)
  • 3 eggs
  • Parmesan
  • 1 tbsp parsley, freshly chopped
  • Worcestershire sauce

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

To warm up on cold days

Bring the meat broth to a boil and let the pasta cook. Meanwhile, add the eggs to the soup and mix (important: do not whisk the eggs beforehand!). Once the pasta is cooked, season with Worcestershire sauce and stir in the parsley. Sprinkle generously with Parmesan cheese and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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