in Recipes

10 Minutes – Cookies

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Ingredients for 1 servings:

  • 200 g butter or margarine
  • 200 g flour
  • 6 tbsp sour cream
  • 2 tbsp sugar
  • Salt
  • ½ cup(s) jam, to taste

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Make a dough from the ingredients. Chill for 1 hour. Roll out to about 3 mm thick and cut into approximately 8 cm squares. Add the filling and roll up from one corner. Bake at 200°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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