in Recipes

11 – Spoon Strudel

updated

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Ingredients for 1 servings:

  • 11 tbsp flour
  • 125 g butter
  • 3 tbsp sugar
  • 2 eggs
  • 1 pinch of salt
  • 1 tbsp baking powder
  • Jam, for spreading
  • Sugar, for sprinkling

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

simple, quick shortcrust pastry roll with jam

Knead all ingredients into a shortcrust pastry. If the dough is a bit too crumbly, add a splash of milk until the dough is smooth. Chill for 1/2 hour. Then roll out the dough on a baking sheet, spread with your favorite jam, and roll it up. Place on a baking sheet and bake at 180°C for about 20-25 minutes. Sprinkle with sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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