in Soup Recipes

Meat dumplings

updated

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Ingredients for 4 servings:

  • 500 g veal sausage meat
  • 2 eggs
  • 6 tbsp flour
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Soup garnish for meat broth

Whisk the sausage meat, eggs, and flour with a hand mixer. Season with salt, pepper, and nutmeg. Bring a large pot of salted water to a boil. Using 2 teaspoons, scoop out the sausage meat into small dumplings, then add them to the boiling water and let them simmer for about 15-20 minutes. Serve with meat broth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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