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1A Egg Mayo Sandwich

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Ingredients for 4 servings:

  • 10 eggs
  • 1 small onion(s)
  • 200 ml mayonnaise, homemade light or Miracle Whip
  • salt and pepper
  • 1 tbsp garden herbs, fresh, to taste
  • 10 slices of white bread, very soft (Super Sammy etc.)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Recipe from England

Hard-boil the eggs, rinse well in cold water, and let cool for at least 10 minutes. Peel and finely dice the eggs. Peel the onion and finely chop the herbs. Place everything in a bowl. Add the mayonnaise, mix with the eggs, herbs, and onion, and season well with salt and pepper. If possible, let it sit in the refrigerator for an hour. Then spread each piece between two slices of white bread and cut the sandwich diagonally. Serves about 4.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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