John Myers
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2 Brussels Sprouts Experiments ….
The perfect 2 brussels sprouts experiments …. recipe with a picture and simple step-by-step instructions.
ingredients
- 25 piece Brussels sprouts fresh
- 25 piece Salt
- 1 tablespoon Butter
- 1 Handful Breadcrumbs
- Salt
- Pepper from the grinder
- Freshly grated nutmeg
Variation 2 – caramelized with soy sauce
- 1 tablespoon Butter
- 1 tsp Brown sugar
- 1 tsp Salt
- 1 shot Soy sauce
Preface
- am not a friend of Brussels sprouts but my göga likes it very much …. so I had to try again how I can prepare it so that it tastes good to me too …. both variants were delicious, but Brussels sprouts are still not closed belong to my favorite dishes – I hid my Brussels sprouts under a lot of crumbs so I don’t have to see them (grin)
Prepare the Brussels sprouts
- remove the outer leaves and the stalk from the florets – wash thoroughly – boil in salted water for about 10 minutes (try, you should still have a bit of bite) – then quench with ice-cold water (this will keep the color)
- Melt the butter in a pan – add the breadcrumbs – add salt, pepper and nutmeg – toast the breadcrumbs until crispy – add the halved, fully cooked Brussels sprouts and mix well
Variation 2 – caramelized with soy sauce
- Let a little butter and brown sugar melt until the sugar caramelizes – add the halved, fully cooked Brussels sprouts and mix well – season with a dash of soy sauce and a pinch of salt
Postscript
- thanks to sri devi for the idea with the breadcrumbs …..
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