in Soup Recipes

2 in 1 : Tomato soup AND tomato sauce

updated

Spread the love

Ingredients for 2 servings:

  • 3 packs of tomatoes, pureed
  • 1 onion(s)
  • Spice mix (Italian)
  • salt and pepper
  • Sugar ,
  • oregano
  • chili powder
  • Oil (rapeseed oil)
  • possibly milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

It couldn’t be faster or healthier!

First, dice the onion into small cubes and then fry it briskly in rapeseed oil. At this point, add a generous pinch of each spice, except for just a pinch of chili. After a few minutes, add the passata. Wait until everything comes to a boil, then puree the contents of the pot so that no onion pieces remain in the soup later. Now you can season the soup to taste. My tip: If it’s too spicy, add a little milk. However, if you feel like something is missing even after using all the spices generously, I recommend adding a little sugar. If you want the soup to be a sauce, simply reduce the ingredients accordingly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Caribbean dream

Moor roast from Bentheimer country pig