in Recipes

24-hour schnitzel pan

Spread the love

Ingredients for 4 servings:

  • 8 small pork schnitzels
  • 300 g bacon, diced
  • 400 g onion(s)
  • 400 g mushrooms, brown
  • 400 g sweet cream
  • 300 g cheese, grated
  • Thyme
  • basil
  • Salt
  • pepper
  • Flour
  • egg(s)
  • Breadcrumbs

Instructions

Working time approx. 30 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 30 minutes; Total time approx. 9 hours

Coat the schnitzel in flour, egg, and breadcrumbs, season to taste, and fry briefly. Slice the onions into half rings and fry until translucent, then add the bacon and mushrooms. Season with herbs, pepper, and salt. Remove from the heat, stir in the cream, and add the cheese. Place the schnitzel in a greased casserole dish, pour the sauce over it, and refrigerate for at least 8 hours. Preheat oven to 200°C (400°F). Cover the schnitzel for 15 minutes, then uncover it for 15 minutes. Serve with croquettes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Christmas Cantuccini

Chicken breast fillet with herb and cheese crust