in Drink Recipes

4, 2, 1 – Liqueur

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Ingredients for 1 servings:

  • 4 tbsp hazelnut spread or Nutella
  • 2 cups of sweet cream (200 ml each), possibly long-life cream
  • 1 cup of brandy, 200 ml

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Hazelnut cream liqueur, quick, simple, delicious

Stir the hazelnut spread, cream, and brandy thoroughly. Pour into a glass bottle (I always use the dark brandy ones), shake well, and store in the refrigerator. This makes almost exactly 700 ml. Tip: Shake vigorously before each tasting.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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