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5-Minute Banana Cookies

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Ingredients for 4 servings:

  • 4 bananas
  • 400 g oat flakes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Preheat the oven to 170°C (top/bottom heat). Line a baking sheet with parchment paper. Peel the bananas and mash them in a bowl. Add the oats and mix well. Place small mounds of dough onto the baking sheet with a spoon and flatten slightly. Bake for approximately 20-30 minutes, depending on the size and thickness, until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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5-Minute Banana Cookies