John Myers
Ingredients for 4 servings:
- 150 g chocolate, milk or dark
- 50g Nutella
- 100 g butter, soft
- 100 g sugar
- 100 g flour
- 3 m.-sized eggs
- 2 cl rum, or water according to taste
- 1 tsp, leveled baking powder
- ½ small bottle(s) of butter-vanilla flavoring, or 1/2 packet of vanilla sugar
- Fat, for the shape
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 17 minutes
super juicy and super fast
Melt the butter, chocolate, and Nutella in a microwave-safe bowl for 2 minutes at 600 watts and stir thoroughly. Stir the sugar, rum (or water), and eggs into the melted chocolate mixture. Sift the flour and baking powder together. Stir the flour into the chocolate mixture, tablespoon at a time. Grease a microwave-safe bowl (500 ml, round, like a Tupperware container) well and fill with the batter. Cook uncovered for 5 minutes at 600 watts. Then let stand in the microwave for 2 minutes. Turn out and let cool. The cake can be eaten lukewarm with vanilla sauce. Or let cool and cover with chocolate.
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