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Fried ham rolls with asparagus

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Ingredients for 6 servings:

  • 6 slice(s) ham, cooked
  • 6 slices of cheese
  • 1 jar asparagus
  • Flour
  • 1 egg(s)
  • Breadcrumbs
  • Clarified butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Top each slice of cooked ham with a slice of sliced ​​cheese, then tightly roll up one (or two, depending on the thickness) spear of asparagus. Coat the roll first in flour, then in the beaten egg, and finally in breadcrumbs. Heat the clarified butter until very hot and quickly fry the rolls until crispy. They taste great hot or cold. I always prepare the rolls a day in advance and cut them in half before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fried ham rolls with asparagus

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