in Dessert Recipes

Sweet yogurt noodles

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Ingredients for 2 servings:

  • 250 g pasta
  • 150 g natural yogurt, creamed
  • e.g. jam (apricot or cherry)

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Creamy and variable

Cook pasta (any type works) according to the package instructions until al dente. Drain through a sieve and let cool. Mix with yogurt and, if desired, drizzle with about 3-4 teaspoons of apricot or cherry jam, stirring to create a decorative pattern. Variations are possible with Nutella, cinnamon and sugar, honey, and—as a special recommendation—plum jam. This recipe serves two people as a main course, but is also more than suitable as a dessert for twice as many people. It can be mixed together in 2 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet yogurt noodles

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