in Recipes

Grandma's Shards

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 300 ml cream
  • 1 pinch of salt
  • e.g. oil for frying
  • n. B. Powdered sugar or cinnamon sugar for dusting
  • Flour for the work surface

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Baden carnival cakes, very simple

Knead the flour, cream, and salt into a dough. Dust the work surface with a little flour and roll out the dough thinly. Cut or roll out diamond shapes from the dough (for a more attractive appearance). Place the diamond shapes in hot oil and fry. Let them drain slightly and then roll them in powdered sugar or cinnamon sugar. I got this recipe from my grandmother and was very surprised when Colombians told me they knew this recipe from Colombia, which I consider to be a traditional Baden-Württemberg dish!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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