Sweet peach noodles

Ingredients for 3 servings:

• 250 g pasta
• 2 tbsp vanilla sugar
• 1 liter of milk
• 1 can peach(s), sliced
• 100 g rusks, grated
• 2 tbsp sugar
• 1 tsp cinnamon
• 60 g butter, melted

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Stir the pasta and vanilla sugar into the boiling milk. Drain the cooked pasta and pour it into a greased casserole dish. Place the drained peaches on top. Mix the rusks with the sugar, cinnamon, and butter and spread over the peach pasta. Bake in a preheated oven at 200°C for about 20 minutes. You can also use other fruits, depending on your taste.