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The fastest pasta bake in the world

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Ingredients for 2 servings:

  • 200 g pasta, cooked
  • 40 g herb butter
  • 2 slices of cheese (Gouda)
  • possibly grease for the mold

Instructions

Working time approx. 7 minutes; Total time approx. 7 minutes

Place the pasta in a baking dish, lightly greasing the dish if necessary. Cut the herb butter into small flakes with a knife and spread over the pasta. Finally, tear the cheese into pieces and sprinkle over the pasta. Bake at 175°C (preheated) for 15-20 minutes. This is a great way to use up leftover pasta. It also tastes great with potatoes (simply slice up day-old boiled potatoes) instead of pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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