John Myers
Ingredients for 1 servings:
- 250 g dough (shortcrust pastry)
- 1 tbsp butter
- 4 chicory
- 150 g quark
- 100 ml sour cream
- 1 egg(s)
- 70 g blue cheese
- Salt
- 150 g cheese (Emmental or Gouda), grated
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
tastes good both hot and cold
Preheat oven to 200°C. Roll out the shortcrust pastry thinly and line a low, round baking dish with a diameter of approximately 28 cm. Cover with baking paper and add dried pulses or rice to weigh it down. Place in the oven and bake for approximately 10 minutes. Mix the quark, sour cream, egg, and blue cheese in a large bowl. Mash the blue cheese with a fork so that it is well mixed with the other ingredients. Trim the chicory and cut into slices approximately 1 cm thick. Add butter to a pan and cook the chicory. Drain the liquid and mix with the other ingredients in the bowl. Season with salt, pepper, and nutmeg. Place on the pre-baked pastry, sprinkle with the grated cheese, and bake for another 25 minutes at 200°C.
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