Vegetable quiche

Ingredients for 12 servings:

• 200 g whole wheat flour
• 100 g butter
• 1 egg(s)
• salt and pepper
• 125 ml cream
• 2 eggs
• 100 ml processed cheese
• salt and pepper
• Nutmeg, grated
• 150 g carrot(s), finely diced
• 150 g bell pepper(s), green, cut into fine strips
• 1 vegetable onion(s), cut into fine strips
• Oil for the pan

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Make a shortcrust pastry from flour, butter, egg, salt, and pepper. Line the bottom of a 26 cm springform pan with it. Prick several times with a fork and pre-bake at 200°C for 10 minutes. For the filling, cut the vegetables into thin strips and sauté them in a little oil. Spread them on the pre-baked shortcrust pastry base. For the topping, combine the cream, eggs, and processed cheese, season with nutmeg, salt, and pepper. Pour the topping over the vegetables and bake the quiche for 20-25 minutes at 180°C until golden brown.