Fish burger with dill

Ingredients for 2 servings:

• 2 fish fillets, e.g. redfish
• 2 burger buns
• 8 slice(s) snake cucumber(s), if needed
• 4 slice(s) tomato(s), if desired
• 4 tbsp dill, freshly chopped
• 1 egg(s)
• 4 tbsp breadcrumbs
• 4 tbsp mayonnaise
• e.g. salt and pepper
• n. B. Nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

A burger you can always eat.

Simply cut the fish fillet into slightly coarser mince (you could also mince it, but I prefer it chunkier). Mix the mince with salt, pepper, nutmeg, dill, egg, and the breadcrumbs and let it sit. Cut open the burger buns and lightly toast them on both sides on the grill. Place a dollop of mayonnaise and lettuce on the bottom, then top with the freshly grilled fish cake. Add another dollop of mayonnaise to the top of the burger buns, along with a few slices of gherkin and tomato (if you like). Fold it up, and your delicious fish burger is ready.