John Myers
Ingredients for 1 servings:
- 100 g powdered sugar
- 1 egg(s)
- 250 g butter
- 100 g powdered sugar
- 1 vanilla pod(s)
- 1 bag of vanilla sugar
- 1 tsp allspice powder
- 125 g almonds, ground
- 200 g flour
- 50 g potato flour
- 100g lemon curd
Instructions
Working time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 10 minutes
simple, makes about 40 sandwich cookies
Scrape out the vanilla seeds. If using fresh allspice berries, grind them in a mortar. Combine all the ingredients for the dough in a sponge mixture. If the dough is very stiff, add a little milk. Using two teaspoons, place small, even-sized dollops of dough onto a baking sheet lined with baking paper. Flatten them slightly with a tablespoon and press them into an even shape. Bake in a preheated oven at 200 degrees Celsius for about 10 minutes. Allow the cookies to cool thoroughly. For the filling, heat the lemon curd in a small saucepan. Place a dollop of lemon curd on one cookie and press a second cookie together with the first. Allow to cool thoroughly. Makes about 40 sandwich cookies. Tip: If the dough sticks to the tablespoon, dip the spoon in cold water every now and then. The cookies will spread in the oven, so don’t place them too close together.
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