Mozzarella potato casserole

Ingredients for 2 servings:

• 500 g potatoes, floury
• 1 cup sour cream (200 g)
• 60 g Parmesan or other hard cheese, grated
• 100g mozzarella
• 1 tbsp parsley, chopped
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

alternatively with mushrooms and/or vegetables

Wash the potatoes and boil or steam them until tender. Peel and slice them while still hot. Cut half of the mozzarella into cubes and the other half into thin slices. Mix the potatoes with the sour cream, Parmesan cheese, parsley, and mozzarella cubes. Season with salt and pepper. Transfer the mixture to a baking dish and top with the mozzarella slices. Bake in a preheated oven at 200°C for about 15 minutes. It also tastes delicious with mushrooms tossed in butter instead of the potatoes. Or simply mix in mushrooms and broccoli (or other vegetables) in addition to the potatoes. You can also use potatoes from the previous harvest. If you’re in a hurry: Peel the raw potatoes and chop them up. Boil or steam the chopped potatoes until tender.