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Mango-Papaya Chutney

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Ingredients for 1 servings:

  • 2 papayas
  • 1 mango(s)
  • 1 red chili pepper(s)
  • 1 large onion(s)
  • 50 g brown sugar
  • 50 ml vinegar
  • 2 tbsp lemon juice
  • 2 tbsp rum
  • 100 g desiccated coconut
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with a subtle hint of coconut

Finely dice the fruit and onion. Bring to a boil with the other ingredients and simmer for about 10 minutes while stirring. Season to taste and pour into prepared jars while still hot. Seal the jars immediately and let cool upside down. It goes perfectly with fresh white bread and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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