in Recipes

Chutney with gooseberries

Spread the love

Ingredients for 6 servings:

  • 500 g gooseberries, cleaned
  • 1 onion(s), diced
  • 1 garlic clove(s), finely chopped
  • 3 figs, dried, chopped
  • 1 tbsp raisins
  • 4 tbsp lemon juice
  • 4 tbsp fruit vinegar
  • 250 g gelling sugar
  • 1 tsp salt
  • 1 cm ginger, grated
  • pepper, black
  • 1 pinch of cinnamon
  • 2 pinches of clove powder
  • some lemon zest

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

with roasted and grilled meat and cheese

Combine all ingredients and simmer in a saucepan for 20 minutes. In the meantime, rinse the jam jars thoroughly, then pour the hot chutney into the prepared jars and seal tightly. It will keep for a long time in the sealed jars.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pineapple-Mango Meat Stew

Currant cream muffins