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Ham Chip ‘s

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Ham Chip ‘s

The perfect ham chip ‘s recipe with a picture and simple step-by-step instructions.

Ham chip ‘s

  • 100 g Serrano ham wafer-thin
  • Or
  • Parma, South Tyrolean ham

Ham chip ‘s

  1. Divide the wafer-thin slices and place on a baking sheet. Then put in the oven and dry at 100 ° for about 30 minutes. Continue until there is nothing left of the ham, remove and place in a bowl. If you like, you can still dry bread and serve both together. A nice alternative to potato chips!
Dinner
European
ham chip ‘s

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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