in Recipes

Curry sauce à la Edel

updated

Spread the love

Ingredients for 4 servings:

  • 500 g tomatoes, pureed
  • 1 apple
  • ½ onion(s)
  • 1 tbsp mustard
  • 2 tbsp honey
  • 1 tbsp curry powder
  • olive oil
  • 1 shot of white wine
  • Ginger
  • Salt
  • pepper
  • Nutmeg, optional

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

In a saucepan, sauté chopped onions in olive oil. Then add apple pieces and fry briefly. Now add the pureed tomatoes, mustard, honey, curry powder, a dash of white wine, and grated ginger (or ginger powder, if desired). Season to taste and simmer for 8-10 minutes. Purée after cooking.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

"Costs almost nothing" pasta dish

Stuffed mushrooms