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Radis Cheese Nacho Dip

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Ingredients for 4 servings:

  • 1 cup whipped cream
  • 100 ml whole milk
  • 400 g processed cheese
  • 4 tbsp harissa (paste)
  • lots of chili flakes
  • e.g. salt and pepper
  • 2 tbsp mustard, hot
  • 1 tbsp white wine vinegar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

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Combine the heavy cream, milk, mustard, chili flakes, and harissa paste in a saucepan and heat until it reaches a gentle simmer. Gradually add the cheese spread to the pan, stirring constantly with a whisk. The dip will thicken slightly over time, but not too thick. Finally, add a tablespoon of white wine vinegar and chili flakes, if desired. The dip will be very spicy and is more suitable for those who like their food very spicy. Serve it with nachos, of course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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