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Ajvar

updated

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Ingredients for 2 servings:

  • 1 red bell pepper(s)
  • 1 bell pepper(s), yellow
  • 2 garlic cloves
  • 1 cup sour cream
  • olive oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Croatian paprika dip

Finely dice the bell pepper and garlic and sauté in a pan with olive oil for 10 minutes. Now add the sour cream and season with salt and pepper. Simmer the ajvar for about 3-4 minutes at low heat, then let it cool. Ajvar tastes delicious with grilled meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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