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Cookie recipe for the pastry syringe

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 200 g butter
  • 100 g powdered sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • some lemon(s), zest

Instructions

Working time approx. 20 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 20 minutes

Makes about 60 cookies

Beat the butter until fluffy. Add the powdered sugar, vanilla sugar, lemon zest, and the egg. Stir in the flour a tablespoon at a time. Do not grease the baking sheets, and do not use baking paper. Pipe the desired portions of dough onto the baking sheets using a pastry piping bag. Bake at approximately 160°C (320°F) for a lighter or darker crust, as desired (approx. 10 minutes).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cookie recipe for the pastry syringe

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