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Almond cookies

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Ingredients for 1 servings:

  • 125 g butter
  • 150 g sugar
  • 1 egg(s)
  • 75 g almonds, chopped
  • 125 g oat flakes, fine
  • 60 g wheat flour
  • 1 tsp baking powder
  • powdered sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 32 minutes

with oat flakes

Cream the butter, sugar, and egg until fluffy. Add the almonds, oats, sifted flour, and baking powder and mix well. Preheat the oven to 200°C or 180°C fan-assisted. Using two teaspoons, place small mounds of dough onto a baking sheet lined with baking paper, not too close together, and flatten them with a spoon. Bake the cookies in the hot oven for 12-15 minutes. Then, with the baking paper on, transfer them to a wire rack and let cool. Dust them with powdered sugar before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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