in Recipes

Butter – Chocolate – Gingerbread

Spread the love

Ingredients for 32 servings:

  • 320 g butter
  • 250 g sugar
  • 300 g chocolate
  • 6 egg yolks
  • 200 g nuts, ground
  • 150 g flour
  • 6 egg whites
  • 3 tbsp almonds (slivers)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt butter, sugar, and chocolate in a saucepan. Stir in nuts, egg yolks, and flour. Let cool. Beat 6 egg whites until stiff peaks form and fold in. Spread onto a greased baking sheet and sprinkle with the almond flakes. Bake for 25 minutes at 180 degrees Celsius (350 degrees Fahrenheit).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked turkey schnitzel

Sour Cream Muffins